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Gnocchi are various thick, soft dumplings. They made from flour and egg, cheese, potato, breadcrumbs or similar ingredients. Gnocchi are eaten as a first course, alternatives to soups or pasta. They are generally home-made in Italian and diaspora Italian households. They may also be bought fresh from specialty stores Like many Italian dishes, there is considerable variation in recipes and names across different regions. Common accompaniments of gnocchi include tomato sauces, pesto, and melted butter with cheese. Learn how to make Gnocchi by following this easy recipe. Enjoy!